From Poland With Love, Pierogi Dumplings Makes A Comeback This Saturday
In honor of National Pierogi Day (November 8th) what better place to celebrate than at Taste and Liquor International Dumpling Day. Enjoy these delicious Polish dumplings this Saturday, as we’ll be serving the best pierogi in Birmingham. Learn about the Polish dish with our top pierogi facts and then head to Full Belly, to try some for yourself.
We are beyond excitement to announce that Polish street-food traders Full Belly returns back for the second year to present their countries much loved Dumplings. Pierogi is loved by so many, why else do they have a National Pierogi Day, so let’s continue with the celebrations and indulge in these delicious moon shape offerings that are making so much noise.
So what is Pierogi? According to Newsdesk Pierogi are Polish dumplings made from unleavened dough and various sweet or savoury fillings include meat, cheese and potato, sauerkraut, and fruit.
Pierogi popular variety in the US is Ruskie Pierogi, which comes from an area of pre-war Poland called Red Ruthenian, according to Tasting Poland. It is made with mashed potatoes, cottage cheese, and fried onions.
Pierogi are often dipped into sour cream. Yum!
According to Polska Food, pierogi have been around since the 13th century, though their origin is unknown.
In September 2019, a woman named Beata Jasek broke the world record for the most pierogi made in one hour, according to The First News. Jasek made 1,066 in just one hour.
Anyone who has ever visited Poland, had a Polish friend or acquaintance or even known someone whose grandmother was Polish has heard of pierogi. Pierogi are one of the most famous Polish dishes to ever exist, and virtually everyone worldwide treats the word as a synonym of Polish cuisine as a a whole. And rightfully so—traditional pierogi are both delicious and filling, and there are many different kinds to choose from, so everyone can find the pierogi that suit their tastes.
The International Dumpling Festival, a tasty street food festival serving dumplings in multiple ethnic variations. Opened all day-to-night from 12pm to 8pm on October 12th at Quantum in Digbeth.
Address: Quantum Events Space. 77 Upper Trinity Street, B9 4EG Birmingham, United Kingdom
Ticket is for Entry Only. All Food an Drink to be purchased separately.
Advance Tickets: Early Bird £5, Standard £7.00 (Entry Only). More at the Door. Kids pay at the door £2: Free for all under 4.
Advance Tickets can be purchased from Event Brite, The Ticketsellers or Skiddle.
Time 12pm to 8pm. Last orders at 7.00pm
This is a Family Friendly.
Tickets can be brought from various ticket-agents including: The Ticketsellers, Skiddle, Design My Night & Eventbrite. Ticket is for entry only, Food and Drink to be purchased separately. Please note BF goes directly to ticket agents – please read their full terms and conditions before purchasing as are not responsible for BF refunds, or alternatively please purchase tickets on the day from the door.
NEED TO KNOW:
Please read Taste and Liquor’s Full Terms & Conditions and Need to Know Infomation before purchasing your tickets or paying at the door by clicking here. By doing so you have agreed to our full terms and conditions.
